Job Overview
Role: Room Service Supervisor - Four Seasons Resort Mallorca at Formentor. Category: Food and Beverage. Location: Four Seasons Mallorca at Formentor Illes Balears Illes Balears Spain.
Key Responsibilities:
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island. Key responsabilities: - The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts. - Ensure quality and timeliness of all food items, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience. - Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control. - Attend regular operational meetings to ensure effective coordination and cooperation between departments. - Observe physical condition of facilities and equipment in the In-Room Dining area and make recommendations for corrections and improvements as needed. - Assist with training to the team when needed. Our Ideal Room Service Supervisor will have: We are looking for individuals who have one to two years previous experience in a line or supervisory position in Food & Beverage. The position requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. It requires also ability to operate computer equipment and other food & beverage computer systems. You must possess the legal right to work in Spain and have fluency in English and Spanish. What we offer - Competitive Salary, wages, and a comprehensive benefits package - Excellent Training and Development opportunities - Complimentary Accommodation at other Four Seasons Hotels and Resort - Complimentary Dry Cleaning for Employee Uniforms - Complimentary Employee Meals Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
Eligibility / Qualification Required:
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island. Key responsabilities: - The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts. - Ensure quality and timeliness of all food items, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience. - Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control. - Attend regular operational meetings to ensure effective coordination and cooperation between departments. - Observe physical condition of facilities and equipment in the In-Room Dining area and make recommendations for corrections and improvements as needed. - Assist with training to the team when needed. Our Ideal Room Service Supervisor will have: We are looking for individuals who have one to two years previous experience in a line or supervisory position in Food & Beverage. The position requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. It requires also ability to operate computer equipment and other food & beverage computer systems. You must possess the legal right to work in Spain and have fluency in English and Spanish. What we offer - Competitive Salary, wages, and a comprehensive benefits package - Excellent Training and Development opportunities - Complimentary Accommodation at other Four Seasons Hotels and Resort - Complimentary Dry Cleaning for Employee Uniforms - Complimentary Employee Meals Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
How to Apply:
Apply online through the official Four Seasons Workday page.
Apply Now