Executive Steward

Job Overview

Role: Executive Steward. Category: Food and Beverage. Location: Four Seasons Oahu Kapolei Hawaii United States of America.

Eligibility / Qualification Required:

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A luxury Oahu resort on the island's sunny Western Coast. Join us in Ko Olina and find your very own place of joy. Our beachfront island Resort sits on Oahu’s wild and rugged western coast, where vast ocean views and lively pools and lagoons provide the setting for an unforgettable adventure. Take the family for a ride on an outrigger canoe, splash around in the turquoise waters of our white-sand beach, play a round of golf as you weave through waterfalls at Ko Olina Golf Club, or spend the day reconnecting with your inner self at Naupaka Spa & Wellness Centre. Four Seasons Resort O’ahu at Ko Olina is looking for an Executive Steward who has a passion for excellence and the spirit of aloha. The Executive Steward reports directly to the Executive Chef and is responsible for planning, organizing, directing, and controlling the work of employees in our Stewarding Department. The Executive Steward will work closely with the Executive Chef, Director of Food and Beverage, Banquet Chef, Banquet Managers, and Food and Beverage Outlet Managers to coordinate an adequate supply and store of china, silver, glass, and other equipment used in service. The position demands an excellent focus on quality, product versatility and volume. What you will do: Works closely with Front of House, Kitchens and Banquets to understand, coordinate, and plan daily needs with agility and flexibility Ensure the organization of a high volume of different china, glass, and silver items Maintain a high standard of hygiene and cleaning procedures Take a hands-on approach with staff engagement to lead the team to exceed expectations Holding team members accountable through progressive discipline Must maintain compliance with the State of Hawaii Department of Health & Ecosure. What you will bring: Previous experience in as Food & Beverage Department head is required. Experience in luxury hospitality environment is preferred. Strong ability to lead and train a team to maintain team spirit and quality service Approaches situations proactively instead of “do as told” Flexible with changes and challenges and is able to take a creative approach Inventory experience, proficient in Excel & Microsoft systems US Work Authorization is required unless candidate is currently in a managerial position at a Four Seasons Location. Current Four Seasons Managers may qualify for L1 Visa Sponsorship. What we offer: 401k Contribution available after first 30 days Medical, Dental, & Vision via Kaiser or HMSA Complimentary & Employee Discounted Accommodation at other Four Seasons Hotels and Resorts Complimentary Dry Cleaning for Managers Complimentary Onsite Parking Complimentary Meals Compensation: $86,000 - $91,000 per year About Four Seasons Resort O'ahu at Ko Olina On Oahu’s sunny western coast – wild, rugged and conveniently close to Honolulu and Waikiki Beach – Four Seasons Resort O’ahu at Ko Olina balances a classic Hawaiian style with one-of-a-kind luxury. Chic and light-filled with vast ocean views, our 370 accommodations provide a personal sanctuary in this all-encompassing Hawaiian luxury beach resort. Restaurants and bars are infused with the magnetic energy of Ko Olina. Guests have the opportunity to splash into lively pools and lagoons, with numerous water sports right off the Resort’s own beach. They are also able to play tennis and golf, then relax in the Spa – wrapped in the effortless elegance of Four Seasons. Learn more about Four Seasons http://jobs.fourseasons.com https://www.linkedin.com/company/four-seasons-hotels-and-resorts Learn more about Four Seasons O’ahu at Ko Olina on Social Media Instagram: @FSOahu Twitter: @FSOahu Facebook: https://www.facebook.com/FourSeasonsResortOahu We look forward to receiving your application! Mahalo! Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

How to Apply:

Apply online through the official Four Seasons Workday page.
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