Pastry Junior Sous Chef 饼房初级副厨师长

Job Overview

Role: Pastry Junior Sous Chef 饼房初级副厨师长. Category: Culinary. Location: Four Seasons Hangzhou Hangzhou Zhejiang China.

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Pagoda-style pavilions rise amidst exquisite gardens and ponds. With personalised hospitality, Four Seasons provides an unrivalled experience of China’s timeless beauty. Four Seasons Hotels and Resorts is a world-leading luxury hotel management group. As a key member of the group, Four Seasons Hotel Hangzhou at West Lake has been awarded the great honor of a five- star hotel in Forbes Travel Guide 2016 to 2022. As the ancient saying goes, “In the universe, there is heaven; on earth, there is Hangzhou.” Set along the banks of the fabled West Lake, our hotel is a tranquil enclave woven with ponds, courtyards surrounding picturesque Chinese gardens, willow trees and mist-covered lagoons. Wake to views of mountain peaks, ancient temples rising from the greenery or the very waters that have enchanted poets, explorers and emperors for centuries. Start with a cup of Longjing tea in our Lobby Lounge before picking up your bicycles and heading out to explore the city, then come back for a soothing treatment in our chinoiserie-filled Spa, followed by dinner in one of Jin Sha’s private-dining rooms. About the role: å ³äºŽèŒä½:  Be responsible for assisting the chef in charge of Pastry, contributing to the overall success of Pastry in accordance with the hotel’s standards and financial goals. This role is part of the Pastry department, reporting into Pastry Sous Chef.  è´Ÿè´£ååŠ©é¥¼æˆ¿å‰¯åŽ¨å¸ˆé•¿ï¼ŒæŒ‰ç §é ’åº—çš„æ ‡å‡†å’Œè´¢åŠ¡ç›®æ ‡ï¼Œä¸ºè¥¿ç‚¹åŽ¨æˆ¿çš„æ•´ä½“æˆåŠŸåšå‡ºè´¡çŒ®ã€‚è¯¥å²—ä½éš¶å±žäºŽé¥¼æˆ¿ï¼Œç›´æŽ¥å‘æˆ¿é¥¼å‰¯åŽ¨å¸ˆé•¿æ±‡æŠ¥ã€‚ What you will do: 岗位职责： To ensure the correct preparation and presentation of a consistent level for all pastry items prepared. 在准备饼房出品时确保准备流程正确且持续稳定。 To treat employees at every level of responsibilities fairly and consistently to achieve high morale and minimum turnover. å¼ºåŒ–åŸ¹è®­æ¯ä¸ªé˜¶å±‚çš„å‘˜å·¥ï¼Œä½¿ä»–ä»¬å ·æœ‰æ˜Žç¡®çš„è´£ä»»æ„Ÿï¼Œå 满士气，减少人员转换和流失。 To communicate regularly with the Pastry Chef to achieve an excellent rapport throughout the food production department and in developing new menu items. åœ¨é£Ÿå“çš„ç”Ÿäº§è¿‡ç¨‹ä¸­ä»¥åŠå¯¹èœå•è¿›è¡Œè®¨è®ºçš„è¿‡ç¨‹ä¸­ï¼Œæ—¶å¸¸ä¸Žé¥¼æˆ¿çš„åŽ¨å¸ˆè¿›è¡Œäº¤æµï¼Œä¸Žä»–ä»¬å»ºç«‹è‰¯å¥½çš„å ³ç³»ã€‚ To requisite all items needed daily from the food store, non-food store and stewarding department. 确保从各个地方拿取每日所需物品，例如食物储备仓库，非食物储备仓库一及管事部。 To ensure that sanitation standards as set forth by Four Seasons and the (Local hygiene) are in compliance as well the cleanliness and neatness of the kitchen. The ability to supervise the maintenance and cleanliness of all food preparation equipment including checking proper fridge and freezer temperatures. ç¡®ä¿åŽ¨æˆ¿çš„çŽ¯å¢ƒå«ç”Ÿï¼Œä¸¥æ ¼æŒ‰ç §å››å­£çš„æ ‡å‡†ä»¥åŠæœ¬åœ°å«ç”Ÿæ ‡å‡†åŽ»ä¿æŒåŽ¨æˆ¿çš„å¹²å‡€ä¸Žæ•´æ´ã€‚å ·å¤‡ç»´æŠ¤ä¸Žç›‘ç®¡é£Ÿå“å«ç”Ÿè®¾å¤‡ï¼Œå™¨æçš„èƒ½åŠ›ï¼Œå¹¶ä¸”æ£€æŸ¥å†°ç®±ï¼Œå†·å†»æŸœæ˜¯å¦è¿ä½œæ­£å¸¸ï¼Œæ—¶åˆ»ç•™æ„æ¸©åº¦ã€‚ To create proper purchasing specifications as stipulated in “Purchasing of Conduct”. 制定明确的采购计划。 To prepare exciting and appealing petit fours and mignardises & other items as needed. 确保提供新奇的吸引人的点心类制品 To monitor and review operating criteria and develop an awareness of the importance of food preparation and quality in accordance with Four Seasons Standard, freshness and hygiene ç›‘ç®¡ä»¥åŠå®¡æ ¸è¿ä½œæ ‡å‡†ï¼Œæ ¹æ®å››å­£æ ‡å‡†ï¼Œé£Ÿç‰©æ–°é²œå‡†åˆ™ï¼Œå«ç”Ÿå‡†åˆ™ï¼ŒåŽ»åŸ¹å »å‘˜å·¥åœ¨å‡ºå“é£Ÿç‰©æ—¶å¯¹è´¨é‡çš„æ„è¯†ã€‚ To establish standard recipes and ensure the compliance with them.、 å»ºç«‹æ˜Žç¡®çš„é£Ÿè°±æ ‡å‡†å¹¶ä¸¥æ ¼æŒ‰ç §æ ‡å‡†æ‰§è¡Œã€‚ To be able to coordinate the job requirements between all the kitchens, the Chefs, in cooperation with Stewarding, Service and Engineering departments. èƒ½å¤Ÿåˆç†åœ°ä¸Žå ¶ä»–åŽ¨æˆ¿å„éƒ¨é—¨ï¼ŒåŽ¨å¸ˆè¿›è¡Œåè°ƒï¼Œé åˆç®¡äº‹éƒ¨ï¼Œå‰åœºæœåŠ¡ä»¥åŠå·¥ç¨‹éƒ¨çš„å·¥ä½œã€‚ What you bring: 岗位要求： Minimum 5 years’ experience in related position with Four Seasons or other organization 至少5å¹´äºŽå››å­£é ’åº—æˆ–å›½é™ äº”æ˜Ÿçº§é ’åº—åŒç­‰èŒä½å·¥ä½œç»éªŒã€‚ Being calm and patient and be of service passion. Team player. Being fair and responsible. Be passion and love working. å†·é™è€å¿ƒï¼Œå ·å¤‡æœåŠ¡çƒ­æƒ ã€‚æœ‰å¼ºçƒˆçš„äº‹ä¸šå¿ƒä¸Žè´£ä»»å¿ƒï¼Œå ·å¤‡å›¢é˜Ÿç²¾ç¥žï¼Œç§‰å ¬åŠžäº‹ã€‚ Requires a working knowledge of the Food & Beverage aspect of Four Seasons services, policies or operations and general knowledge of the hotel. Working knowledge is generally learned on-the-job. å¯¹å››å­£é ’åº—çš„é¤é¥®æœåŠ¡ã€æ”¿ç­–æˆ–æ“ä½œæœ‰ä¸€å®šçš„äº†è§£ï¼Œå¹¶å¯¹é ’åº—æœ‰ä¸€å®šçš„äº†è§£ã€‚å·¥ä½œçŸ¥è¯†ä¸€èˆ¬æ˜¯åœ¨å·¥ä½œä¸­å­¦ä¹ çš„ã€‚ Logic, eye for details, approachable and willing to help 逻辑性强、注重细节、平易近人及乐于帮助他人。 What we offer: ç¦åˆ©å¾ é‡ï¼š ·Competitive Salary, wages and benefits å ·æœ‰ç«žäº‰åŠ›çš„è–ªèµ„åŠç¦åˆ©ä½“ç³» ·Excellent Training and Development opportunities 完善的培训与发展机会 ·Complimentary Accommodationat other Four Seasons Hotels andResort å ¨çƒå››å­£é ’åº—åŠåº¦å‡æ‘å è´¹ä½å®¿ç‰¹æƒ ·Complimentary Dry Cleaningfor Employee Uniforms å‘˜å·¥åˆ¶æœå è´¹å¹²æ´—æœåŠ¡ ·Complimentary Employee Meals å è´¹å‘˜å·¥å·¥ä½œé¤ ·Employee service awards 员工服务年限奖励 ·Employee activities 丰富多彩的员工活动 Schedule & Hours: 工作时间安排： ·This is afull-time position æœ¬å²—ä½ä¸ºå ¨èŒèŒä½ ·Theworking hours will primarily by department, ability to work allshifts, weekends and holidays å·¥ä½œæ—¶é—´å°†æ ¹æ®éƒ¨é—¨éœ€æ±‚å®‰æŽ’ï¼Œéœ€èƒ½é€‚åº”è½®ç­åˆ¶ï¼ˆå«å‘¨æœ«åŠèŠ‚å‡æ—¥å€¼ç­ï¼‰ /VE Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

Key Responsibilities:

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Pagoda-style pavilions rise amidst exquisite gardens and ponds. With personalised hospitality, Four Seasons provides an unrivalled experience of China’s timeless beauty. Four Seasons Hotels and Resorts is a world-leading luxury hotel management group. As a key member of the group, Four Seasons Hotel Hangzhou at West Lake has been awarded the great honor of a five- star hotel in Forbes Travel Guide 2016 to 2022. As the ancient saying goes, “In the universe, there is heaven; on earth, there is Hangzhou.” Set along the banks of the fabled West Lake, our hotel is a tranquil enclave woven with ponds, courtyards surrounding picturesque Chinese gardens, willow trees and mist-covered lagoons. Wake to views of mountain peaks, ancient temples rising from the greenery or the very waters that have enchanted poets, explorers and emperors for centuries. Start with a cup of Longjing tea in our Lobby Lounge before picking up your bicycles and heading out to explore the city, then come back for a soothing treatment in our chinoiserie-filled Spa, followed by dinner in one of Jin Sha’s private-dining rooms. About the role: å ³äºŽèŒä½:  Be responsible for assisting the chef in charge of Pastry, contributing to the overall success of Pastry in accordance with the hotel’s standards and financial goals. This role is part of the Pastry department, reporting into Pastry Sous Chef.  è´Ÿè´£ååŠ©é¥¼æˆ¿å‰¯åŽ¨å¸ˆé•¿ï¼ŒæŒ‰ç §é ’åº—çš„æ ‡å‡†å’Œè´¢åŠ¡ç›®æ ‡ï¼Œä¸ºè¥¿ç‚¹åŽ¨æˆ¿çš„æ•´ä½“æˆåŠŸåšå‡ºè´¡çŒ®ã€‚è¯¥å²—ä½éš¶å±žäºŽé¥¼æˆ¿ï¼Œç›´æŽ¥å‘æˆ¿é¥¼å‰¯åŽ¨å¸ˆé•¿æ±‡æŠ¥ã€‚ What you will do: 岗位职责： To ensure the correct preparation and presentation of a consistent level for all pastry items prepared. 在准备饼房出品时确保准备流程正确且持续稳定。 To treat employees at every level of responsibilities fairly and consistently to achieve high morale and minimum turnover. å¼ºåŒ–åŸ¹è®­æ¯ä¸ªé˜¶å±‚çš„å‘˜å·¥ï¼Œä½¿ä»–ä»¬å ·æœ‰æ˜Žç¡®çš„è´£ä»»æ„Ÿï¼Œå 满士气，减少人员转换和流失。 To communicate regularly with the Pastry Chef to achieve an excellent rapport throughout the food production department and in developing new menu items. åœ¨é£Ÿå“çš„ç”Ÿäº§è¿‡ç¨‹ä¸­ä»¥åŠå¯¹èœå•è¿›è¡Œè®¨è®ºçš„è¿‡ç¨‹ä¸­ï¼Œæ—¶å¸¸ä¸Žé¥¼æˆ¿çš„åŽ¨å¸ˆè¿›è¡Œäº¤æµï¼Œä¸Žä»–ä»¬å»ºç«‹è‰¯å¥½çš„å ³ç³»ã€‚ To requisite all items needed daily from the food store, non-food store and stewarding department. 确保从各个地方拿取每日所需物品，例如食物储备仓库，非食物储备仓库一及管事部。 To ensure that sanitation standards as set forth by Four Seasons and the (Local hygiene) are in compliance as well the cleanliness and neatness of the kitchen. The ability to supervise the maintenance and cleanliness of all food preparation equipment including checking proper fridge and freezer temperatures. ç¡®ä¿åŽ¨æˆ¿çš„çŽ¯å¢ƒå«ç”Ÿï¼Œä¸¥æ ¼æŒ‰ç §å››å­£çš„æ ‡å‡†ä»¥åŠæœ¬åœ°å«ç”Ÿæ ‡å‡†åŽ»ä¿æŒåŽ¨æˆ¿çš„å¹²å‡€ä¸Žæ•´æ´ã€‚å ·å¤‡ç»´æŠ¤ä¸Žç›‘ç®¡é£Ÿå“å«ç”Ÿè®¾å¤‡ï¼Œå™¨æçš„èƒ½åŠ›ï¼Œå¹¶ä¸”æ£€æŸ¥å†°ç®±ï¼Œå†·å†»æŸœæ˜¯å¦è¿ä½œæ­£å¸¸ï¼Œæ—¶åˆ»ç•™æ„æ¸©åº¦ã€‚ To create proper purchasing specifications as stipulated in “Purchasing of Conduct”. 制定明确的采购计划。 To prepare exciting and appealing petit fours and mignardises & other items as needed. 确保提供新奇的吸引人的点心类制品 To monitor and review operating criteria and develop an awareness of the importance of food preparation and quality in accordance with Four Seasons Standard, freshness and hygiene ç›‘ç®¡ä»¥åŠå®¡æ ¸è¿ä½œæ ‡å‡†ï¼Œæ ¹æ®å››å­£æ ‡å‡†ï¼Œé£Ÿç‰©æ–°é²œå‡†åˆ™ï¼Œå«ç”Ÿå‡†åˆ™ï¼ŒåŽ»åŸ¹å »å‘˜å·¥åœ¨å‡ºå“é£Ÿç‰©æ—¶å¯¹è´¨é‡çš„æ„è¯†ã€‚ To establish standard recipes and ensure the compliance with them.、 å»ºç«‹æ˜Žç¡®çš„é£Ÿè°±æ ‡å‡†å¹¶ä¸¥æ ¼æŒ‰ç §æ ‡å‡†æ‰§è¡Œã€‚ To be able to coordinate the job requirements between all the kitchens, the Chefs, in cooperation with Stewarding, Service and Engineering departments. èƒ½å¤Ÿåˆç†åœ°ä¸Žå ¶ä»–åŽ¨æˆ¿å„éƒ¨é—¨ï¼ŒåŽ¨å¸ˆè¿›è¡Œåè°ƒï¼Œé åˆç®¡äº‹éƒ¨ï¼Œå‰åœºæœåŠ¡ä»¥åŠå·¥ç¨‹éƒ¨çš„å·¥ä½œã€‚ What you bring: 岗位要求： Minimum 5 years’ experience in related position with Four Seasons or other organization 至少5å¹´äºŽå››å­£é ’åº—æˆ–å›½é™ äº”æ˜Ÿçº§é ’åº—åŒç­‰èŒä½å·¥ä½œç»éªŒã€‚ Being calm and patient and be of service passion. Team player. Being fair and responsible. Be passion and love working. å†·é™è€å¿ƒï¼Œå ·å¤‡æœåŠ¡çƒ­æƒ ã€‚æœ‰å¼ºçƒˆçš„äº‹ä¸šå¿ƒä¸Žè´£ä»»å¿ƒï¼Œå ·å¤‡å›¢é˜Ÿç²¾ç¥žï¼Œç§‰å ¬åŠžäº‹ã€‚ Requires a working knowledge of the Food & Beverage aspect of Four Seasons services, policies or operations and general knowledge of the hotel. Working knowledge is generally learned on-the-job. å¯¹å››å­£é ’åº—çš„é¤é¥®æœåŠ¡ã€æ”¿ç­–æˆ–æ“ä½œæœ‰ä¸€å®šçš„äº†è§£ï¼Œå¹¶å¯¹é ’åº—æœ‰ä¸€å®šçš„äº†è§£ã€‚å·¥ä½œçŸ¥è¯†ä¸€èˆ¬æ˜¯åœ¨å·¥ä½œä¸­å­¦ä¹ çš„ã€‚ Logic, eye for details, approachable and willing to help 逻辑性强、注重细节、平易近人及乐于帮助他人。 What we offer: ç¦åˆ©å¾ é‡ï¼š ·Competitive Salary, wages and benefits å ·æœ‰ç«žäº‰åŠ›çš„è–ªèµ„åŠç¦åˆ©ä½“ç³» ·Excellent Training and Development opportunities 完善的培训与发展机会 ·Complimentary Accommodationat other Four Seasons Hotels andResort å ¨çƒå››å­£é ’åº—åŠåº¦å‡æ‘å è´¹ä½å®¿ç‰¹æƒ ·Complimentary Dry Cleaningfor Employee Uniforms å‘˜å·¥åˆ¶æœå è´¹å¹²æ´—æœåŠ¡ ·Complimentary Employee Meals å è´¹å‘˜å·¥å·¥ä½œé¤ ·Employee service awards 员工服务年限奖励 ·Employee activities 丰富多彩的员工活动 Schedule & Hours: 工作时间安排： ·This is afull-time position æœ¬å²—ä½ä¸ºå ¨èŒèŒä½ ·Theworking hours will primarily by department, ability to work allshifts, weekends and holidays å·¥ä½œæ—¶é—´å°†æ ¹æ®éƒ¨é—¨éœ€æ±‚å®‰æŽ’ï¼Œéœ€èƒ½é€‚åº”è½®ç­åˆ¶ï¼ˆå«å‘¨æœ«åŠèŠ‚å‡æ—¥å€¼ç­ï¼‰ /VE Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

Eligibility / Qualification Required:

Eligibility and qualification requirements are listed in the official Workday posting.

How to Apply:

Apply online through the official Four Seasons Workday page.

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