Head Mixologist

Job Overview

Role: Head Mixologist. Category: Food and Beverage. Location: Four Seasons Cabo Del Sol Cabo San Lucas Baja California Sur Mexico.

Eligibility / Qualification Required:

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: On the stunning southern coast of Mexico’s Baja peninsula, experience Cabo’s Golden Corridor with Mexican chic and a cool Mediterranean vibe. In the heart of all the action, the coveted community of Cabo Del Sol is home to our modern hacienda-style village, with sparkling ocean views throughout. Create magical memories as hearts beat to the rhythm of Mexican music, art and culture – embraced by the warmth of our Four Seasons “familia.” Be a part of something truly special! Join the team of Four Seasons Cabo Del Sol as Head Mixologist. On the stunning southern coast of Mexico’s Baja peninsula, experience Cabo’s Golden Corridor, ideally located between Cabo San Lucas and San José del Cabo. In the heart of all the action, the coveted community of Cabo Del Sol is home to our modern hacienda-style village, with sparkling ocean views throughout. Create magical memories as hearts beat to the rhythm of Mexican music, art and culture – embraced by the warmth of our Four Seasons “familia.” This ultra-luxury ocean-front resort will include 96 beautifully appointed guestrooms and 61 Residences, Amenities will include three restaurants, five bars, three pools, an open-air fitness center designed by celebrity trainer Harley Pasternak, Spa with ten treatment rooms and relaxation oasis, and The Clubhouse. The Clubhouse is perched above the resort with sweeping Ocean views, and it is being designed as THE place to host spectacular weddings and events for up to 250 people. It will feature and event lawn for ceremonies, an indoor/outdoor ballroom, living room space for entertaining, and a bridal suite. The role of Head Mixologist Is responsible for the overall leadership, development, execution, and continuous improvement of the hotel’s cocktail and bar beverage program with a focus on the hotels unique concept of Sora. This role ensures that all bar experiences consistently meet the hotel’s luxury service standards while supporting financial objectives, brand identity, and guest satisfaction. The Head Mixologist works in close collaboration with the Director of Food & Beverage, Director of Restaurants, Bar Managers, Culinary leadership, and Events teams to deliver innovative, profitable, and world-class beverage experiences across all outlets. Knowledge and Skills Minimum 2 years of experience in high-end or luxury bar operations, with demonstrated leadership responsibilities. Requires reading, writing and oral proficiency in English and Spanish language. Proven experience developing and executing elevated cocktail programs in luxury hotels, resorts, or fine-dining environments. Advanced knowledge of spirits, cocktails, wine, beer, and current beverage trends. Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting. Exceptional mixology and beverage craftsmanship Strong leadership and organizational skills Guest-centric mindset with attention to detail Ability to perform in a fast-paced, luxury service environment Professional presentation and communication skills Requires ability to operate computer equipment and other food & beverage computer systems. Essential Functions Lead the hotel’s cocktail and bar program, ensuring quality, consistency, and brand alignment. Develop and maintain menus, recipes, presentation standards, and service rituals. Oversee bar execution with Bar Managers, ensuring operational excellence and luxury service standards. Manage beverage cost, inventory, waste, and menu profitability. Recruit, train, and develop bar teams; lead ongoing technical and service training. Deliver elevated guest experiences and represent the beverage program for VIPs, events, and activations. Ensure compliance with alcohol regulations, safety standards, and company policies. Be present in the operation, provide recognition, promote good public relations What to Expect: Be part of a caring team with a family spirit Have opportunities to build a successful career with global potential Work in a diverse and challenging environment and engage with the leadership team Be recognized for your accomplishments. About Four Seasons Hotels & Resorts:  Four Seasons Hotels and Resorts opened its first hotel in 1961 and its story is a tale of continual innovation, remarkable expansion and a single-minded dedication to the highest of standards. For over 50 years, Four Seasons has transformed the hospitality industry by combining friendliness and efficiency with the finest traditions of international hotel keeping. Service Culture Currently operating 126 hotels and resorts, and 45 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride, and satisfaction in what we do.  What it is Like to Work for Four Seasons Hotels & Resorts:  At Four Seasons, we guide all of our actions by the Golden Rule: “Treat others the way you would like to be treated.” Here, you will get to work on a team that is built on mutual respect, collaboration, excellent service and a passion for service. As a luxury brand, your work will be also guided by very strict standards to ensure a high level of quality and service at all times. Expect to work hard but have fun and learn along the way, taking your career, experience and skills to the next level. As an added bonus, working with Four Seasons gives you the opportunity to work for an international company and travel all over the world while staying at incredible properties for free! Learn more by visiting us at: Company Site:       www.fourseasons.com    Our Careers:          Four Seasons Careers (myworkdayjobs.com)       LinkedIn:                 https://www.linkedin.com/company/four-seasons-hotels-and-resorts  Facebook:               https://www.facebook.com/FourSeasonsJobs  Twitter:                    https://twitter.com/FourSeasonsJobs   We look forward to receiving your application! ******Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.****** Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

How to Apply:

Apply online through the official Four Seasons Workday page.
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