Pastry Commis 3

Job Overview

Role: Pastry Commis 3. Category: Culinary. Location: Four Seasons Mauritius Beau Champ Beau Champ Mauritius.

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A secluded oasis at the edge of an idyllic lagoon! On the east coast of Mauritius, lapped by turquoise waters perfect for water sports, our relaxing Resort is filled with lush greenery and dramatic views everywhere you turn. Each stylish villa and residence feature its own private garden and pool – just like the home for the Resort’s resident giant tortoises. After a day exploring the Indian Ocean or playing unlimited golf at both our Ernie Els-designed course and Bernhard Langer signature course, unwind at our award-winning Spa and raise a glass at one of our exciting dining venues. Mauritius is teeming with opportunities for your next day’s adventures. This beautiful resort opened in October 2008, and has 90 one-bedroom villas, 1 Presidential Suite, 45 two-to-five-bedroom residential villas, 5 stunning Food and Beverage venues in addition to managing an off-property beach bar/restaurant, an award-winning over water Spa, 2 tennis courts and a fitness center. Job Profile Commis III Baker (Breakfast Buffet Bakery) Four Seasons Resort Mauritius at Anahita Position Information Job Title: Commis III Baker Department: Pastry & Bakery Reports To: Chef de Partie Baker / Bakery Sous Chef / Executive Pastry Chef Location: Four Seasons Resort Mauritius at Anahita Employment Type: Full-Time Position Summary The Commis III Baker is responsible for assisting in the preparation, baking, and presentation of a wide range of bakery products for the daily breakfast buffet operation at Four Seasons Resort Mauritius at Anahita. The role focuses on producing fresh breads, breakfast pastries, viennoiseries, muffins, Danish pastries, croissants, and specialty bakery items while maintaining the highest standards of quality, consistency, hygiene, and guest satisfaction expected of a luxury five-star resort. The successful candidate must demonstrate enthusiasm, discipline, attention to detail, and a willingness to learn while contributing positively to the bakery and pastry team. Key Responsibilities Breakfast Buffet Production Prepare and bake fresh products for the resort's breakfast buffet according to established recipes and standards. Produce a variety of breads, rolls, baguettes, croissants, pain au chocolat, Danish pastries, muffins, brioche, and breakfast specialties. Assist in the preparation of doughs, laminated products, proofing, shaping, baking, and finishing. Ensure buffet bakery displays are consistently replenished and maintained throughout breakfast service. Support the preparation of gluten-free, healthy, and guest-specific bakery requests whenever required. Monitor product freshness, quality, and presentation throughout service. Mise en Place & Preparation Complete daily bakery mise en place according to production schedules. Scale and prepare ingredients accurately. Assist with dough mixing, fermentation, shaping, proofing, and baking processes. Ensure all required breakfast bakery products are prepared in a timely manner. Quality Assurance Follow Four Seasons standards for product quality, taste, appearance, and consistency. Conduct regular quality checks on finished products. Ensure bakery items are presented attractively for guest consumption. Notify supervisors of any quality concerns immediately. Hygiene & Food Safety Maintain strict compliance with HACCP regulations and Four Seasons food safety standards. Practice proper food handling, storage, labeling, and stock rotation procedures. Maintain a clean and organized workstation at all times. Ensure all equipment and bakery areas are cleaned according to departmental standards. Inventory & Cost Control Assist in controlling food costs by minimizing waste and utilizing products efficiently. Follow FIFO (First In, First Out) principles. Report shortages, damaged products, or equipment failures to supervisors. Support inventory counts when required. Teamwork & Communication Work cooperatively with pastry, bakery, stewarding, and culinary teams. Participate actively in daily briefings and departmental training. Maintain professional communication with colleagues and supervisors. Demonstrate flexibility in supporting other pastry and bakery operations when needed. Required Qualifications Education Certificate or Diploma in Bakery, Pastry Arts, Culinary Arts, or related field preferred. Experience Previous experience in a bakery, pastry department, hotel, resort, or commercial bakery is advantageous. Basic understanding of artisan bread production and breakfast pastries. Experience in buffet operations is an advantage. Knowledge & Skills Basic knowledge of bread-making techniques and fermentation processes. Understanding of laminated dough production. Familiarity with bakery equipment and oven operations. Knowledge of food safety and hygiene procedures. Good organizational and time management skills. Ability to work effectively under pressure during early morning operations. Strong attention to detail and commitment to quality. Positive attitude and eagerness to learn. Physical Requirements Ability to stand for extended periods. Ability to work early morning shifts, weekends, and public holidays. Capability to lift ingredients and bakery products safely. Comfortable working in a fast-paced bakery environment. Four Seasons Behaviors & Values The Commis III Baker is expected to consistently demonstrate: Genuine care and respect for guests and colleagues. Commitment to excellence and craftsmanship. Professionalism and integrity. Continuous learning and development. Team collaboration and mutual support. Attention to detail and passion for quality. Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

Key Responsibilities:

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A secluded oasis at the edge of an idyllic lagoon! On the east coast of Mauritius, lapped by turquoise waters perfect for water sports, our relaxing Resort is filled with lush greenery and dramatic views everywhere you turn. Each stylish villa and residence feature its own private garden and pool – just like the home for the Resort’s resident giant tortoises. After a day exploring the Indian Ocean or playing unlimited golf at both our Ernie Els-designed course and Bernhard Langer signature course, unwind at our award-winning Spa and raise a glass at one of our exciting dining venues. Mauritius is teeming with opportunities for your next day’s adventures. This beautiful resort opened in October 2008, and has 90 one-bedroom villas, 1 Presidential Suite, 45 two-to-five-bedroom residential villas, 5 stunning Food and Beverage venues in addition to managing an off-property beach bar/restaurant, an award-winning over water Spa, 2 tennis courts and a fitness center. Job Profile Commis III Baker (Breakfast Buffet Bakery) Four Seasons Resort Mauritius at Anahita Position Information Job Title: Commis III Baker Department: Pastry & Bakery Reports To: Chef de Partie Baker / Bakery Sous Chef / Executive Pastry Chef Location: Four Seasons Resort Mauritius at Anahita Employment Type: Full-Time Position Summary The Commis III Baker is responsible for assisting in the preparation, baking, and presentation of a wide range of bakery products for the daily breakfast buffet operation at Four Seasons Resort Mauritius at Anahita. The role focuses on producing fresh breads, breakfast pastries, viennoiseries, muffins, Danish pastries, croissants, and specialty bakery items while maintaining the highest standards of quality, consistency, hygiene, and guest satisfaction expected of a luxury five-star resort. The successful candidate must demonstrate enthusiasm, discipline, attention to detail, and a willingness to learn while contributing positively to the bakery and pastry team. Key Responsibilities Breakfast Buffet Production Prepare and bake fresh products for the resort's breakfast buffet according to established recipes and standards. Produce a variety of breads, rolls, baguettes, croissants, pain au chocolat, Danish pastries, muffins, brioche, and breakfast specialties. Assist in the preparation of doughs, laminated products, proofing, shaping, baking, and finishing. Ensure buffet bakery displays are consistently replenished and maintained throughout breakfast service. Support the preparation of gluten-free, healthy, and guest-specific bakery requests whenever required. Monitor product freshness, quality, and presentation throughout service. Mise en Place & Preparation Complete daily bakery mise en place according to production schedules. Scale and prepare ingredients accurately. Assist with dough mixing, fermentation, shaping, proofing, and baking processes. Ensure all required breakfast bakery products are prepared in a timely manner. Quality Assurance Follow Four Seasons standards for product quality, taste, appearance, and consistency. Conduct regular quality checks on finished products. Ensure bakery items are presented attractively for guest consumption. Notify supervisors of any quality concerns immediately. Hygiene & Food Safety Maintain strict compliance with HACCP regulations and Four Seasons food safety standards. Practice proper food handling, storage, labeling, and stock rotation procedures. Maintain a clean and organized workstation at all times. Ensure all equipment and bakery areas are cleaned according to departmental standards. Inventory & Cost Control Assist in controlling food costs by minimizing waste and utilizing products efficiently. Follow FIFO (First In, First Out) principles. Report shortages, damaged products, or equipment failures to supervisors. Support inventory counts when required. Teamwork & Communication Work cooperatively with pastry, bakery, stewarding, and culinary teams. Participate actively in daily briefings and departmental training. Maintain professional communication with colleagues and supervisors. Demonstrate flexibility in supporting other pastry and bakery operations when needed. Required Qualifications Education Certificate or Diploma in Bakery, Pastry Arts, Culinary Arts, or related field preferred. Experience Previous experience in a bakery, pastry department, hotel, resort, or commercial bakery is advantageous. Basic understanding of artisan bread production and breakfast pastries. Experience in buffet operations is an advantage. Knowledge & Skills Basic knowledge of bread-making techniques and fermentation processes. Understanding of laminated dough production. Familiarity with bakery equipment and oven operations. Knowledge of food safety and hygiene procedures. Good organizational and time management skills. Ability to work effectively under pressure during early morning operations. Strong attention to detail and commitment to quality. Positive attitude and eagerness to learn. Physical Requirements Ability to stand for extended periods. Ability to work early morning shifts, weekends, and public holidays. Capability to lift ingredients and bakery products safely. Comfortable working in a fast-paced bakery environment. Four Seasons Behaviors & Values The Commis III Baker is expected to consistently demonstrate: Genuine care and respect for guests and colleagues. Commitment to excellence and craftsmanship. Professionalism and integrity. Continuous learning and development. Team collaboration and mutual support. Attention to detail and passion for quality. Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

Eligibility / Qualification Required:

Eligibility and qualification requirements are listed in the official Workday posting.

How to Apply:

Apply online through the official Four Seasons Workday page.

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