Pastry Cook IV

Job Overview

Role: Pastry Cook IV. Category: Culinary. Location: Four Seasons Sensei Lanai Lana'i city Hawaii United States of America.

Eligibility / Qualification Required:

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Sensei Lāna’i, A Four Seasons Resort offers a luxurious adults-only wellness enclave on the secluded Hawaiian island of Lāna‘i. Unmatched hospitality, reputable specialists and natural beauty combine to offer a completely customized experience to discover one’s greatest well-being. At the heart of it all is the Sensei Way, an evidence-led approach integrating healthy living practices into three simple paths – Move, Nourish and Rest. Guided by highly trained practitioners in areas such as exercise physiology, nutrition, stress management, yoga and mindfulness, each stay is unique – itineraries are comprised from a selection of wellness classes, spa treatments, a range of island activities and world-class golf and tennis facilities complemented by nourishing and delicious dining by Nobu. The resort’s 10 spa hales are luxurious, Japanese-inspired oases of calm, each one featuring an ofuro bathtub, infrared sauna, steam, indoor and outdoor showers, oversized massage tables, private plunge pools and cozy lounging areas. PASTRY COOK IV The Four Seasons Resorts Lāna’i is looking for a Pastry Cook IV who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams’ have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required. WHAT YOU’LL DO The Pastry Cook IV is an entry-level position dedicated to developing a foundational knowledge of ingredients, techniques, and product handling. Responsibilities include, but are not limited to, the following: Assist in the preparation of a variety of pastries, desserts, cakes, ice creams, sorbets, fruit compotes, chocolates, and showpieces Follow production requirements, banquet event orders, and quality standards to ensure consistency and excellence Maintain a clean, organized, and sanitary work environment in accordance with food safety and hygiene guidelines Work collaboratively with the pastry team to support daily production and ensure seamless kitchen operations Demonstrate strong attention to detail, time management, and a positive work ethic Communicate clearly and work professionally with team members and supervisors Operate, maintain, and clean kitchen equipment such as sheeter, ovens, proof box, Robot Coupe, and mixers And More! WHAT TO BRING Successful candidate must possess legal work authorization in United States Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts Weekend and Holiday availability required. Bring at least 1 year of culinary or pastry-related experience and a foundational understanding of pastry techniques Culinary school education is preferred but may be substituted with relevant hands-on experience Show a genuine passion for pastry and a commitment to learning and growing in a luxury kitchen environment JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS: Hourly Rate: $24.06 100% Employer contributed Medical, Dental, and Vision benefits Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay Inclusive and diverse employee engagement & recognition events all year-round Complimentary stays and exclusive discounts at Four Seasons Worldwide Complimentary Employee Meals & Dry Cleaning for Employee Uniforms Owner subsidized on-island housing, inter-island airfare to Oahu and other resources Comprehensive learning and development programs to help you master your craft Energizing Employee Culture where you are encouraged to be your true self! And so much more! We look forward to receiving your application! Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. Learn more about what it's like to work at Four Seasons Resorts Lana’i, visit us: Twitter: https://twitter.com/FSLanai Facebook: https://www.facebook.com/FourSeasonsResortsLanai Instagram: https://www.instagram.com/fslanai/ Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

How to Apply:

Apply online through the official Four Seasons Workday page.
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