Head Baker - for foreign worker visa

Job Overview

Role: Head Baker - for foreign worker visa. Category: Culinary. Location: Four Seasons Mauritius Beau Champ Beau Champ Mauritius.

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A secluded oasis at the edge of an idyllic lagoon! On the east coast of Mauritius, lapped by turquoise waters perfect for water sports, our relaxing Resort is filled with lush greenery and dramatic views everywhere you turn. Each stylish villa and residence feature its own private garden and pool – just like the home for the Resort’s resident giant tortoises. After a day exploring the Indian Ocean or playing unlimited golf at both our Ernie Els-designed course and Bernhard Langer signature course, unwind at our award-winning Spa and raise a glass at one of our exciting dining venues. Mauritius is teeming with opportunities for your next day’s adventures. This beautiful resort opened in October 2008, and has 90 one-bedroom villas, 1 Presidential Suite, 45 two-to-five-bedroom residential villas, 5 stunning Food and Beverage venues in addition to managing an off-property beach bar/restaurant, an award-winning over water Spa, 2 tennis courts and a fitness center. We are looking for a skilled and passionate Head Baker at Junior Sous Chef level to lead and supervise our bakery operations. The candidate must have strong technical baking knowledge, leadership skills, and the ability to maintain high standards of quality, consistency, and hygiene while supervising the bakery team on a daily basis. Key Responsibilities Supervise and support the daily bakery operations Prepare and oversee the production of breads, viennoiserie, breakfast pastries, and bakery items Ensure consistency, quality, and presentation standards are maintained Organize production schedules and daily mise en place Supervise, train, and motivate bakery team members Maintain hygiene, HACCP, and food safety standards Monitor stock levels, ordering, and proper product rotation Control wastage and support cost management initiatives Assist the Executive Pastry Chef and culinary leadership team when required Requirements This position is earmarked to be part of our Foreign Worker Initiative. As part of our international recruitment and global talent acquisition efforts, this position supports diversity and inclusion in Mauritius. We actively welcome expatriates through overseas hiring and cross-border recruitment, offering shared accommodation and visa sponsorship for up to three years. Minimum 5 years experience in bakery operations Previous supervisory or leadership experience required Strong knowledge of: Artisan breads Viennoiserie Breakfast pastries Dough fermentation and baking techniques Basic English communication skills required Ability to work in a fast-paced environment Strong organization and teamwork skills Preferred Profile Experience in luxury hotels, resorts, or high-volume bakery operations Passion for bakery craftsmanship and quality products Reliable, disciplined, and detail-oriented Ability to lead and develop junior team members This position is earmarked to be part of our Foreign Worker Initiative. As part of our international recruitment and global talent acquisition efforts, this position supports diversity and inclusion in Mauritius. We actively welcome expatriates through overseas hiring and cross-border recruitment, offering shared accommodation and visa sponsorship for up to three years. What we offer: • Competitive Salary, wages, and a comprehensive benefits package • Excellent Training and Development opportunities • Employee Discount for stays at any Four Seasons worldwide • Complimentary Dry Cleaning for Employee Uniforms • Complimentary Employee Meals Salary: Your Basic salary will be Rs. 38,535/- monthly which is equivalent to Rs. 462,420/- annually. Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

Key Responsibilities:

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A secluded oasis at the edge of an idyllic lagoon! On the east coast of Mauritius, lapped by turquoise waters perfect for water sports, our relaxing Resort is filled with lush greenery and dramatic views everywhere you turn. Each stylish villa and residence feature its own private garden and pool – just like the home for the Resort’s resident giant tortoises. After a day exploring the Indian Ocean or playing unlimited golf at both our Ernie Els-designed course and Bernhard Langer signature course, unwind at our award-winning Spa and raise a glass at one of our exciting dining venues. Mauritius is teeming with opportunities for your next day’s adventures. This beautiful resort opened in October 2008, and has 90 one-bedroom villas, 1 Presidential Suite, 45 two-to-five-bedroom residential villas, 5 stunning Food and Beverage venues in addition to managing an off-property beach bar/restaurant, an award-winning over water Spa, 2 tennis courts and a fitness center. We are looking for a skilled and passionate Head Baker at Junior Sous Chef level to lead and supervise our bakery operations. The candidate must have strong technical baking knowledge, leadership skills, and the ability to maintain high standards of quality, consistency, and hygiene while supervising the bakery team on a daily basis. Key Responsibilities Supervise and support the daily bakery operations Prepare and oversee the production of breads, viennoiserie, breakfast pastries, and bakery items Ensure consistency, quality, and presentation standards are maintained Organize production schedules and daily mise en place Supervise, train, and motivate bakery team members Maintain hygiene, HACCP, and food safety standards Monitor stock levels, ordering, and proper product rotation Control wastage and support cost management initiatives Assist the Executive Pastry Chef and culinary leadership team when required Requirements This position is earmarked to be part of our Foreign Worker Initiative. As part of our international recruitment and global talent acquisition efforts, this position supports diversity and inclusion in Mauritius. We actively welcome expatriates through overseas hiring and cross-border recruitment, offering shared accommodation and visa sponsorship for up to three years. Minimum 5 years experience in bakery operations Previous supervisory or leadership experience required Strong knowledge of: Artisan breads Viennoiserie Breakfast pastries Dough fermentation and baking techniques Basic English communication skills required Ability to work in a fast-paced environment Strong organization and teamwork skills Preferred Profile Experience in luxury hotels, resorts, or high-volume bakery operations Passion for bakery craftsmanship and quality products Reliable, disciplined, and detail-oriented Ability to lead and develop junior team members This position is earmarked to be part of our Foreign Worker Initiative. As part of our international recruitment and global talent acquisition efforts, this position supports diversity and inclusion in Mauritius. We actively welcome expatriates through overseas hiring and cross-border recruitment, offering shared accommodation and visa sponsorship for up to three years. What we offer: • Competitive Salary, wages, and a comprehensive benefits package • Excellent Training and Development opportunities • Employee Discount for stays at any Four Seasons worldwide • Complimentary Dry Cleaning for Employee Uniforms • Complimentary Employee Meals Salary: Your Basic salary will be Rs. 38,535/- monthly which is equivalent to Rs. 462,420/- annually. Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

Eligibility / Qualification Required:

Eligibility and qualification requirements are listed in the official Workday posting.

How to Apply:

Apply online through the official Four Seasons Workday page.

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