Job Overview
Role: Stagiaire (H/F) - Pâtisserie - Hiver 26/27. Category: Culinary. Location: Four Seasons Megeve Megeve Haute-Savoie France.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the worldâs finest Alpine golf courses, relax in the regionâs largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world of our restaurant Kaito and for a breathtaking view, letâs meet at Edmondâs, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day. About the role Reporting to the Executive Pastry Chef, you will be working alongside the Pastry team. What you will do Work with products according to the Pastry team's instructions. Keep the work area clean and tidy. Respect the technical sheets and the spirit of the kitchen established by the Chef. Respect, follow and control hygiene and safety rules, and wear appropriate safety safety equipment. âThe list of tasks specified above is not exhaustive, as your role will require constant adaptation to situations of high activity and specific customer relationship managementâ. What we are looking for Strong interpersonal skills: patience, tact, empathy, and diplomacy. Ability to work under pressure while remaining calm, organized, and detail-oriented. Team spirit, integrity, discretion, and a strong sense of priorities. Reading, writing and oral proficiency in the French language. Reading, writing and oral proficiency in the English language. Ability to multi-task in a high volume and demanding environment. This position is not eligible for work sponsorship/visa. Candidates must possess valid French/European work authorisation. What we offer 39-hour per week internship agreement Salary communicated during interview Uniform supplied et laundered for operating staff One meal per shift at our Employeesâ Cafeteria What your experience will be like Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers. In our Staff House, you can challenge your colleagues to a game of PlayStation, Switch or Baby foot, relax to the sound of the piano or acoustic guitar ... or work out in our gym! A dedicated shuttle service will not only take you to your workplace but can also show you the region's legendary sights! The room provided is either shared or single (for executive and night positions). For those wishing to find their own accommodation, a monthly housing allowance will be provided. Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, the Sallanches cinema, and other local attractions. Bring the season to a close with our Staff Party, sure to be the envy of many! Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
Key Responsibilities:
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the worldâs finest Alpine golf courses, relax in the regionâs largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world of our restaurant Kaito and for a breathtaking view, letâs meet at Edmondâs, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day. About the role Reporting to the Executive Pastry Chef, you will be working alongside the Pastry team. What you will do Work with products according to the Pastry team's instructions. Keep the work area clean and tidy. Respect the technical sheets and the spirit of the kitchen established by the Chef. Respect, follow and control hygiene and safety rules, and wear appropriate safety safety equipment. âThe list of tasks specified above is not exhaustive, as your role will require constant adaptation to situations of high activity and specific customer relationship managementâ. What we are looking for Strong interpersonal skills: patience, tact, empathy, and diplomacy. Ability to work under pressure while remaining calm, organized, and detail-oriented. Team spirit, integrity, discretion, and a strong sense of priorities. Reading, writing and oral proficiency in the French language. Reading, writing and oral proficiency in the English language. Ability to multi-task in a high volume and demanding environment. This position is not eligible for work sponsorship/visa. Candidates must possess valid French/European work authorisation. What we offer 39-hour per week internship agreement Salary communicated during interview Uniform supplied et laundered for operating staff One meal per shift at our Employeesâ Cafeteria What your experience will be like Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers. In our Staff House, you can challenge your colleagues to a game of PlayStation, Switch or Baby foot, relax to the sound of the piano or acoustic guitar ... or work out in our gym! A dedicated shuttle service will not only take you to your workplace but can also show you the region's legendary sights! The room provided is either shared or single (for executive and night positions). For those wishing to find their own accommodation, a monthly housing allowance will be provided. Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, the Sallanches cinema, and other local attractions. Bring the season to a close with our Staff Party, sure to be the envy of many! Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
Eligibility / Qualification Required:
Eligibility and qualification requirements are listed in the official Workday posting.
How to Apply:
Apply online through the official Four Seasons Workday page.
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