Job Overview
Role: Chef De Partie. Category: Culinary. Location: Four Seasons Shenzhen Shenzhen Guangdong China.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Four Seasons Hotel Shenzhen is ideally located in the heart of the commercial district of Futian, across the Shenzhen Conference & Exhibition Center and a short walk from the Civic Center which houses the cityâs Municipal Hall and Museum as well as near the famed Shenzhen Concert Hall and Library. The Hotel is surrounded by 3 modern shopping malls and is a few steps away from the subway metro station and 10-minute drive to 2 Hong Kong borders of Huanggang and Futian. Built along contemporary lines, the Hotel features 266 rooms inclusive of 32 suites, a Club Lounge, Business Centre, 4 food and beverage outlets, and a grand ballroom with 5 other function venues plus a unique outdoor multilevel Terraces. About the role Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates. Participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed. Participates in the control of associates. Participates in associateâs development Participates in the control of food quality, food taste, food presentation, and food requisition. æ ¹æ®å·¥ä½æ åãå¤æåãç §çåä¸çº§æ示åå¤é£ç©ï¼åå©å¨å¸é¿å¹è®åå·¥ãåä¸æé«é£åè´¨éï¼ä¿è¯å¨æ¿è¿ä½ç顺å©è¿è¡ãå½æ¥å°æ示æ¶å¨æ¿çææåºåé½è¦è¿å ¥å·¥ä½ç¶æãåå©ç®¡çåå·¥ï¼ä¸ºåå·¥åå±æä¾å¸®å©ï¼åä¸é£ç©çè´¨éæ§å¶ï¼æé«äº§åçèè²åå³éã What you will do Prepares food for guests and associates efficiently, economically, and hygienically as per the standard recipes following the standards and procedures. 为客人ååå·¥é«æççæä¾é£ç©ï¼åå°ç©ç¾ä»·å»ï¼ä¸è¦æç §æ åé£è°±å¶ä½ã Support the Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times. å¨å¨æ¿è¿ä½æ¹é¢æ¯æå¨å¸é¿å·¥ä½ï¼ä¿è¯æä¾é«æççæå¡ã Ensures hygiene, cleanliness and tidiness in all areas of the kitchen, storage areas, cool rooms, freezers. ä¿è¯å·¥ä½åºåååå¨åºåçå«çãå¹²åæ´æ´ã Abide by the Four Seasons employee handbook. éµå®åå£é åºåå·¥æåã Abide by both the hotel and Four Seasons policies and procedures. éµå®é åºååå£é åºè§ç« å¶åº¦ã What you bring Good communication skills. è¯å¥½çæ²éæå·§ã Have a good knowledge of Western cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner. å ·å¤æä¸æ¬èä½ç¸é ç西é¤ç¹é¥ªç¥è¯ï¼é«æçï¼é«è´¨éå®ææ¬èå·¥ä½ã What we offer: Competitive Salary, wages, and a comprehensive benefits package. å ·æç«äºåçèªé ¬ãå·¥èµåå ¨é¢çç¦å©å¾ éã Excellent Training and Development opportunities. ä¼ç§çå¹è®ååå±æºä¼ã Complimentary Accommodation at other Four Seasons Hotels and Resort. å ¨çä»»ä½åå£é åºçåå·¥ææ£ã Complimentary Dry Cleaning for Employee Uniforms. å 费干æ´åå·¥å¶æã Complimentary Employee Meals. å è´¹åå·¥é¤ã Schedule & Hours: Forty hours over a five day period; scheduled days and times may vary based on need. 5天å å·¥ä½40å°æ¶ï¼è®¡åçæ¥æåæ¶é´å¯è½ä¼æ ¹æ®éè¦èååã/VE Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
Key Responsibilities:
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Four Seasons Hotel Shenzhen is ideally located in the heart of the commercial district of Futian, across the Shenzhen Conference & Exhibition Center and a short walk from the Civic Center which houses the cityâs Municipal Hall and Museum as well as near the famed Shenzhen Concert Hall and Library. The Hotel is surrounded by 3 modern shopping malls and is a few steps away from the subway metro station and 10-minute drive to 2 Hong Kong borders of Huanggang and Futian. Built along contemporary lines, the Hotel features 266 rooms inclusive of 32 suites, a Club Lounge, Business Centre, 4 food and beverage outlets, and a grand ballroom with 5 other function venues plus a unique outdoor multilevel Terraces. About the role Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates. Participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed. Participates in the control of associates. Participates in associateâs development Participates in the control of food quality, food taste, food presentation, and food requisition. æ ¹æ®å·¥ä½æ åãå¤æåãç §çåä¸çº§æ示åå¤é£ç©ï¼åå©å¨å¸é¿å¹è®åå·¥ãåä¸æé«é£åè´¨éï¼ä¿è¯å¨æ¿è¿ä½ç顺å©è¿è¡ãå½æ¥å°æ示æ¶å¨æ¿çææåºåé½è¦è¿å ¥å·¥ä½ç¶æãåå©ç®¡çåå·¥ï¼ä¸ºåå·¥åå±æä¾å¸®å©ï¼åä¸é£ç©çè´¨éæ§å¶ï¼æé«äº§åçèè²åå³éã What you will do Prepares food for guests and associates efficiently, economically, and hygienically as per the standard recipes following the standards and procedures. 为客人ååå·¥é«æççæä¾é£ç©ï¼åå°ç©ç¾ä»·å»ï¼ä¸è¦æç §æ åé£è°±å¶ä½ã Support the Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times. å¨å¨æ¿è¿ä½æ¹é¢æ¯æå¨å¸é¿å·¥ä½ï¼ä¿è¯æä¾é«æççæå¡ã Ensures hygiene, cleanliness and tidiness in all areas of the kitchen, storage areas, cool rooms, freezers. ä¿è¯å·¥ä½åºåååå¨åºåçå«çãå¹²åæ´æ´ã Abide by the Four Seasons employee handbook. éµå®åå£é åºåå·¥æåã Abide by both the hotel and Four Seasons policies and procedures. éµå®é åºååå£é åºè§ç« å¶åº¦ã What you bring Good communication skills. è¯å¥½çæ²éæå·§ã Have a good knowledge of Western cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner. å ·å¤æä¸æ¬èä½ç¸é ç西é¤ç¹é¥ªç¥è¯ï¼é«æçï¼é«è´¨éå®ææ¬èå·¥ä½ã What we offer: Competitive Salary, wages, and a comprehensive benefits package. å ·æç«äºåçèªé ¬ãå·¥èµåå ¨é¢çç¦å©å¾ éã Excellent Training and Development opportunities. ä¼ç§çå¹è®ååå±æºä¼ã Complimentary Accommodation at other Four Seasons Hotels and Resort. å ¨çä»»ä½åå£é åºçåå·¥ææ£ã Complimentary Dry Cleaning for Employee Uniforms. å 费干æ´åå·¥å¶æã Complimentary Employee Meals. å è´¹åå·¥é¤ã Schedule & Hours: Forty hours over a five day period; scheduled days and times may vary based on need. 5天å å·¥ä½40å°æ¶ï¼è®¡åçæ¥æåæ¶é´å¯è½ä¼æ ¹æ®éè¦èååã/VE Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
Eligibility / Qualification Required:
Eligibility and qualification requirements are listed in the official Workday posting.
How to Apply:
Apply online through the official Four Seasons Workday page.
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