Job Overview
Role: Cook 1. Category: Culinary. Location: Four Seasons Philadelphia Arch Street Philadelphia Pennsylvania United States of America.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Embark on a journey above the clouds to discover the modern lifestyle of Philadelphiaâs first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love. About the Role The Cook I â Butchery is responsible for preparing meat, seafood, and poultry items according to established specifications, production requirements, and Four Seasons quality standards. This role supports daily kitchen operations by ensuring proper product preparation, food safety, and cost control while maintaining a clean and sanitary work environment. What You Will Do Cut, trim, and prepare various types of meat, seafood, and poultry according to established specifications and production needs Inspect all meat, seafood, and poultry to ensure adherence to Four Seasons standards, including performing yield testing Operate, maintain, and properly clean kitchen equipment such as ovens, grills, fryers, slicers, mixers, steamers, and related tools Properly label, date, rotate, and store all food products, ensuring perishables are maintained at required temperatures Check pars for shift usage, identify preparation needs, complete freezer pulls, and set up assigned stations Monitor inventory levels, communicate shortages, assist with food cost control efforts, and minimize waste, loss, and overproduction Comply with Four Seasons Category One and Category Two Work Rules and Standards of Conduct Work professionally and cooperatively with culinary colleagues and leadership What You Bring High school diploma or equivalent; culinary school or institute education or comparable experience preferred Minimum of two years of culinary or related experience with a focus on butchering Advanced foundational culinary knowledge with strong attention to detail and quality Proficiency in operating, maintaining, and safely cleaning knives and kitchen equipment Understanding of food safety, sanitation, and proper handling procedures Ability to work efficiently in a fastâpaced, teamâoriented kitchen environment What We Offer Competitive wages and a comprehensive benefits package Complimentary employee meals Uniform dry cleaning Ongoing training and professional development opportunities Complimentary stays at Four Seasons properties worldwide A supportive and inclusive culture focused on craftsmanship and growth Discounted Medical, Dental, and Vision coverage Parking and SEPTA access City Fitness membership Schedule & Hours Fullâtime position Approximately 40 hours per week over five day Schedule may include early mornings, evenings, weekends, and holidays based on operational needs Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. Want to know more about working for Four Seasons? Visit us at: You Tube: http://bit.ly/WeAreFS Facebook: http://bit.ly/WeAreFS_FB LinkedIn: http://bit.ly/WeAreFS_LI Twitter: http://bit.ly/WeAreFS_TW Instagram: http://bit.ly/WeAreFS_IG See what our employees are saying at: #FSEmployee Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website: https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
Key Responsibilities:
Role responsibilities are listed in the official Workday posting.
Eligibility / Qualification Required:
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Embark on a journey above the clouds to discover the modern lifestyle of Philadelphiaâs first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love. About the Role The Cook I â Butchery is responsible for preparing meat, seafood, and poultry items according to established specifications, production requirements, and Four Seasons quality standards. This role supports daily kitchen operations by ensuring proper product preparation, food safety, and cost control while maintaining a clean and sanitary work environment. What You Will Do Cut, trim, and prepare various types of meat, seafood, and poultry according to established specifications and production needs Inspect all meat, seafood, and poultry to ensure adherence to Four Seasons standards, including performing yield testing Operate, maintain, and properly clean kitchen equipment such as ovens, grills, fryers, slicers, mixers, steamers, and related tools Properly label, date, rotate, and store all food products, ensuring perishables are maintained at required temperatures Check pars for shift usage, identify preparation needs, complete freezer pulls, and set up assigned stations Monitor inventory levels, communicate shortages, assist with food cost control efforts, and minimize waste, loss, and overproduction Comply with Four Seasons Category One and Category Two Work Rules and Standards of Conduct Work professionally and cooperatively with culinary colleagues and leadership What You Bring High school diploma or equivalent; culinary school or institute education or comparable experience preferred Minimum of two years of culinary or related experience with a focus on butchering Advanced foundational culinary knowledge with strong attention to detail and quality Proficiency in operating, maintaining, and safely cleaning knives and kitchen equipment Understanding of food safety, sanitation, and proper handling procedures Ability to work efficiently in a fastâpaced, teamâoriented kitchen environment What We Offer Competitive wages and a comprehensive benefits package Complimentary employee meals Uniform dry cleaning Ongoing training and professional development opportunities Complimentary stays at Four Seasons properties worldwide A supportive and inclusive culture focused on craftsmanship and growth Discounted Medical, Dental, and Vision coverage Parking and SEPTA access City Fitness membership Schedule & Hours Fullâtime position Approximately 40 hours per week over five day Schedule may include early mornings, evenings, weekends, and holidays based on operational needs Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. Want to know more about working for Four Seasons? Visit us at: You Tube: http://bit.ly/WeAreFS Facebook: http://bit.ly/WeAreFS_FB LinkedIn: http://bit.ly/WeAreFS_LI Twitter: http://bit.ly/WeAreFS_TW Instagram: http://bit.ly/WeAreFS_IG See what our employees are saying at: #FSEmployee Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website: https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
How to Apply:
Apply online through the official Four Seasons Workday page.
Apply Now