Hygiene & ESG Officer (Part- time)- Four Seasons Hotel Madrid

Job Overview

Role: Hygiene & ESG Officer (Part- time)- Four Seasons Hotel Madrid. Category: Food and Beverage. Location: Four Seasons Madrid Madrid Madrid Spain.

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. About the role Four Seasons Hotel Madrid is seeking an Hygiene Officer (Part-time 24h/week). The Hygiene Officer is responsible for maintaining the highest standards of cleanliness, hygiene, and sanitation throughout the hotel. This role ensures compliance with health and safety regulations, enhances guest confidence, and upholds the hotel’s reputation for excellence. The Hygiene Officer works closely with all departments, particularly Housekeeping, Food & Beverage, and Engineering, to implement and oversee hygiene policies, conduct training, and maintain strict hygiene protocols. What you will do Develop, implement, and maintain comprehensive hygiene and sanitation standards across all hotel departments. Conduct routine and surprise inspections to monitor compliance with hygiene policies and procedures. Identify areas of concern, implement corrective actions, and follow up to ensure resolution. Conduct regular training sessions for staff on hygiene best practices, including cleaning techniques, chemical handling, food safety, and waste management. Develop educational materials and ensure employees understand and adhere to hygiene protocols. Develop, update, and enforce hygiene policies, procedures, and checklists in accordance with local health regulations and global hospitality standards. Ensure all employees are familiar with and adhere to hygiene manuals and operational guidelines. Maintain accurate records of hygiene practices, training, audits, and inspections for internal and external review. Conduct scheduled and ad-hoc hygiene audits in all departments, including kitchens, housekeeping, laundry, and public areas. Work with department heads to address any hygiene deficiencies and implement corrective actions. Keep track of audit reports and ensure timely compliance with all hygiene recommendations. Stay informed about national and local health regulations, ensuring the hotel meets or exceeds compliance requirements. Serve as the primary liaison with health inspectors and regulatory agencies, coordinating inspections and audits. Implement necessary changes to meet new regulatory requirements and prepare for compliance certifications. Conduct risk assessments to identify potential hygiene hazards and implement preventive measures. Investigate and manage hygiene-related incidents, such as foodborne illnesses or pest control issues, ensuring swift resolution. Implement robust incident response procedures, documenting corrective and preventive actions. Work closely with Housekeeping, Food & Beverage, Engineering, and other departments to ensure a unified approach to hygiene and sanitation. Assist in the implementation of guest hygiene initiatives, such as enhanced cleaning protocols and in-room sanitation measures. What you bring Bachelor's degree in hospitality management, Environmental Health, Food Safety, or a related field (preferred). Prior experience in hygiene, quality control, or safety management in hospitality, F&B, or healthcare. Strong understanding of hygiene regulations, HACCP principles, and industry best practices. Excellent communication and training abilities. Strong problem-solving and analytical skills. Familiarity with hygiene inspection tools, reporting software, and compliance documentation. Certifications (Preferred): HACCP, ISO 22000, or other relevant food safety and hygiene certifications. What we offer: Competitive Salary, wages, and a comprehensive benefits package. Excellent Training and Development opportunities. Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program). Complimentary Dry Cleaning for Employee Uniforms. 22 working days of vacation, 14 public holiday and the day of the birthday free. Complimentary Private Health insurance. Complimentary Employee Meals. Schedule & Hours: This is a part- time position (24h/week). Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

Key Responsibilities:

Role responsibilities are listed in the official Workday posting.

Eligibility / Qualification Required:

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. About the role Four Seasons Hotel Madrid is seeking an Hygiene Officer (Part-time 24h/week). The Hygiene Officer is responsible for maintaining the highest standards of cleanliness, hygiene, and sanitation throughout the hotel. This role ensures compliance with health and safety regulations, enhances guest confidence, and upholds the hotel’s reputation for excellence. The Hygiene Officer works closely with all departments, particularly Housekeeping, Food & Beverage, and Engineering, to implement and oversee hygiene policies, conduct training, and maintain strict hygiene protocols. What you will do Develop, implement, and maintain comprehensive hygiene and sanitation standards across all hotel departments. Conduct routine and surprise inspections to monitor compliance with hygiene policies and procedures. Identify areas of concern, implement corrective actions, and follow up to ensure resolution. Conduct regular training sessions for staff on hygiene best practices, including cleaning techniques, chemical handling, food safety, and waste management. Develop educational materials and ensure employees understand and adhere to hygiene protocols. Develop, update, and enforce hygiene policies, procedures, and checklists in accordance with local health regulations and global hospitality standards. Ensure all employees are familiar with and adhere to hygiene manuals and operational guidelines. Maintain accurate records of hygiene practices, training, audits, and inspections for internal and external review. Conduct scheduled and ad-hoc hygiene audits in all departments, including kitchens, housekeeping, laundry, and public areas. Work with department heads to address any hygiene deficiencies and implement corrective actions. Keep track of audit reports and ensure timely compliance with all hygiene recommendations. Stay informed about national and local health regulations, ensuring the hotel meets or exceeds compliance requirements. Serve as the primary liaison with health inspectors and regulatory agencies, coordinating inspections and audits. Implement necessary changes to meet new regulatory requirements and prepare for compliance certifications. Conduct risk assessments to identify potential hygiene hazards and implement preventive measures. Investigate and manage hygiene-related incidents, such as foodborne illnesses or pest control issues, ensuring swift resolution. Implement robust incident response procedures, documenting corrective and preventive actions. Work closely with Housekeeping, Food & Beverage, Engineering, and other departments to ensure a unified approach to hygiene and sanitation. Assist in the implementation of guest hygiene initiatives, such as enhanced cleaning protocols and in-room sanitation measures. What you bring Bachelor's degree in hospitality management, Environmental Health, Food Safety, or a related field (preferred). Prior experience in hygiene, quality control, or safety management in hospitality, F&B, or healthcare. Strong understanding of hygiene regulations, HACCP principles, and industry best practices. Excellent communication and training abilities. Strong problem-solving and analytical skills. Familiarity with hygiene inspection tools, reporting software, and compliance documentation. Certifications (Preferred): HACCP, ISO 22000, or other relevant food safety and hygiene certifications. What we offer: Competitive Salary, wages, and a comprehensive benefits package. Excellent Training and Development opportunities. Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program). Complimentary Dry Cleaning for Employee Uniforms. 22 working days of vacation, 14 public holiday and the day of the birthday free. Complimentary Private Health insurance. Complimentary Employee Meals. Schedule & Hours: This is a part- time position (24h/week). Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

How to Apply:

Apply online through the official Four Seasons Workday page.

Apply Now