Job Overview
Role: Junior Sous Chef - Asian Cuisine -. Category: Culinary. Location: Four Seasons Seychelles Mahé Island Mahé Island Seychelles.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A romantic hideaway set in a tropical paradise. A gentle ocean breeze floats up the granite hillside and into your tree-house villa, reminding you to take it slow. Whether itâs just the two of you, or the extended family, spend days lounging by your private pool and playing in the turquoise waters of Petite Anse bay, or find bliss at our hilltop Spa, before a sunset meal on a deserted beach. However paradise might look for you, we guarantee youâll find it here. About Four Seasons Hotels and Resorts: Four Seasonsâ legacy has been built through the care, skill, and passion of our people, who have been creating exceptional moments with genuine heart since 1961. Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. We are proud of the incredible achievements of our people. As leaders in luxury hospitality, we continuously elevate the industry through a team united in care and excellence, where all employees celebrate each otherâs unique talents and contributions. Our history is iconic, our values strong, and our people and culture lead the way. We have an exceptionally strong foundation, and our future is even brighter. About the location: A unique property, the Four Seasons Resort Seychelles is tucked away in the secluded Petite Anse bay on the southwest coast of Mahé, the Seychellesâ largest island. The pristine Petite Anse beach and largely untouched natural landscapes, provide all who visit a sense of escape, adventure and discovery. From here you can easily get to know local Seychellois culture at nearby Victoria Market, Takamaka Rum Distillery or Jardin du Roi Spice Garden, or venture by boat for guided day trips to other remote islands such as Praslin or La Digue. What will you do: · Build a motivated and skilled team, leads by example and instils a culture of continuous learning and improvement among employees; actively participates in Employee Relations activities and programmed · Actively plan and manage the career development of every employee through effective coaching, training and by instilling company values; is concerned for employees' continuous development and personal growth · Organize and manage the department following company philosophy and policies, maximizing efficiency and productivity and achieving established goals; promotes harmony between departments · Display warmth, care and genuine enthusiasm when dealing with guests and internal customers; lives the Golden Rule · Demonstrate standards awareness by setting an example for standards execution, standards testing and implementing action plans to achieve established product and service goals · Prepare annual plans and forecasts, consistently monitor and manage budgetary goals · Ensure consistent quality and presentation of menus under his supervision. Constantly inspects taste, temperature, portion size and visual appearance. · Develop new dishes and restaurant menus; documents recipes and presentation standards · Ensure strict maintenance of food and personal hygiene standards in the department · Ensure profitability of the department; adheres to food cost targets; assist with costing and pricing of menus · Consistently monitors quality of ingredients; assists in the purchasing and receiving of food stuff; ensures optimum storage and rotation of raw materials · Interact with guests in a personal manner and create special dining experiences · Maintain an organized administration of departmental and personnel records, including rostering and leave planning · Ensure employees adhere to the code of conduct and grooming & hygiene standards as specified in the employee handbook · Conduct daily briefing and monthly departmental meeting (with minutes copied to division head), and participates in meetings when invited · Provide regular and fair performance feedback to employees, formally and informally as appropriate · Maintain a clean and orderly work area and ensure tools & equipment are well-maintained and in sufficient supply · Promote and ensure a safe working environment · Perform any additional duties as assigned · Perform pre- and post-service checks; ensure subordinates are immaculately groomed and aware of daily specials and promotional offers · Be highly sensitive to guest preferences; ensures special requests are accommodated · Be proficient in the costing of menus and buffets; can determine and analyse gaps between actual and potential food costs, as well as operating expenses · Take an active part in all facets of training and development activities in the F&B preparation department · Conduct regular hygiene inspections; assist the stewarding department's hygiene maintenance efforts · What you bring: · 4 - 5 years of kitchen supervisory and management experience in a 5-star hotel/resort · Technical experience in various world cuisines is preferred · Possess aptitude, management skills and upward mobility · Possess excellent English, math and psychometric abilities · Possess business acumen, creative flair Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
Key Responsibilities:
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A romantic hideaway set in a tropical paradise. A gentle ocean breeze floats up the granite hillside and into your tree-house villa, reminding you to take it slow. Whether itâs just the two of you, or the extended family, spend days lounging by your private pool and playing in the turquoise waters of Petite Anse bay, or find bliss at our hilltop Spa, before a sunset meal on a deserted beach. However paradise might look for you, we guarantee youâll find it here. About Four Seasons Hotels and Resorts: Four Seasonsâ legacy has been built through the care, skill, and passion of our people, who have been creating exceptional moments with genuine heart since 1961. Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. We are proud of the incredible achievements of our people. As leaders in luxury hospitality, we continuously elevate the industry through a team united in care and excellence, where all employees celebrate each otherâs unique talents and contributions. Our history is iconic, our values strong, and our people and culture lead the way. We have an exceptionally strong foundation, and our future is even brighter. About the location: A unique property, the Four Seasons Resort Seychelles is tucked away in the secluded Petite Anse bay on the southwest coast of Mahé, the Seychellesâ largest island. The pristine Petite Anse beach and largely untouched natural landscapes, provide all who visit a sense of escape, adventure and discovery. From here you can easily get to know local Seychellois culture at nearby Victoria Market, Takamaka Rum Distillery or Jardin du Roi Spice Garden, or venture by boat for guided day trips to other remote islands such as Praslin or La Digue. What will you do: · Build a motivated and skilled team, leads by example and instils a culture of continuous learning and improvement among employees; actively participates in Employee Relations activities and programmed · Actively plan and manage the career development of every employee through effective coaching, training and by instilling company values; is concerned for employees' continuous development and personal growth · Organize and manage the department following company philosophy and policies, maximizing efficiency and productivity and achieving established goals; promotes harmony between departments · Display warmth, care and genuine enthusiasm when dealing with guests and internal customers; lives the Golden Rule · Demonstrate standards awareness by setting an example for standards execution, standards testing and implementing action plans to achieve established product and service goals · Prepare annual plans and forecasts, consistently monitor and manage budgetary goals · Ensure consistent quality and presentation of menus under his supervision. Constantly inspects taste, temperature, portion size and visual appearance. · Develop new dishes and restaurant menus; documents recipes and presentation standards · Ensure strict maintenance of food and personal hygiene standards in the department · Ensure profitability of the department; adheres to food cost targets; assist with costing and pricing of menus · Consistently monitors quality of ingredients; assists in the purchasing and receiving of food stuff; ensures optimum storage and rotation of raw materials · Interact with guests in a personal manner and create special dining experiences · Maintain an organized administration of departmental and personnel records, including rostering and leave planning · Ensure employees adhere to the code of conduct and grooming & hygiene standards as specified in the employee handbook · Conduct daily briefing and monthly departmental meeting (with minutes copied to division head), and participates in meetings when invited · Provide regular and fair performance feedback to employees, formally and informally as appropriate · Maintain a clean and orderly work area and ensure tools & equipment are well-maintained and in sufficient supply · Promote and ensure a safe working environment · Perform any additional duties as assigned · Perform pre- and post-service checks; ensure subordinates are immaculately groomed and aware of daily specials and promotional offers · Be highly sensitive to guest preferences; ensures special requests are accommodated · Be proficient in the costing of menus and buffets; can determine and analyse gaps between actual and potential food costs, as well as operating expenses · Take an active part in all facets of training and development activities in the F&B preparation department · Conduct regular hygiene inspections; assist the stewarding department's hygiene maintenance efforts · What you bring: · 4 - 5 years of kitchen supervisory and management experience in a 5-star hotel/resort · Technical experience in various world cuisines is preferred · Possess aptitude, management skills and upward mobility · Possess excellent English, math and psychometric abilities · Possess business acumen, creative flair Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
Eligibility / Qualification Required:
Eligibility and qualification requirements are listed in the official Workday posting.
How to Apply:
Apply online through the official Four Seasons Workday page.
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