Demi Chef de Partie - All Day Dinning Kitchen

Job Overview

Role: Demi Chef de Partie - All Day Dinning Kitchen. Category: Culinary. Location: Four Seasons Dalian Dalian Liaoning China.

Eligibility / Qualification Required:

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Four Seasons Hotel Dalian is situated in the beautiful coastal city of Dalian, nestled in the heart of the Donggang CBD in Northern China. Adjacent to the bustling Renmin Road business district and the International Conference Center, this vital hub encompasses important industries such as business, finance, information, headquarters economy, and tourism sightseeing, marking it as a significant economic core area in Dalian. The hotel features six distinctive restaurants and bars, located on the first floor and floors 39 to 41. These diverse establishments encompass Chinese, Western, and Japanese culinary styles, along with an exquisite bakery, a specialty bar, and a lobby lounge with skyline views, offering an indulgent city lifestyle. The Four Seasons Hotel Dalian is looking for talent who shares a passion for excellence and who infuse enthusiasm into everything they do. å¤§è¿žå››å­£æ­£åœ¨å¯»æ‰¾ä½ - å¯¹å·¥ä½œå ·æœ‰æžå¤§çš„çƒ­æƒ ï¼Œçƒ­çˆ±ä½ æ‰€ä»Žäº‹çš„èŒä¸šã€‚ We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates: 我们聘用勤奋上进的人才作培训，在一个能令他们尽展所长的工作环境下, 让他们发挥出类拔萃的工作表现。我们的企业文化孕育了成功的事业，并给予多方面的回报。我们希望我们的同事能够: Commitment to supportive teamwork and open communication æ‹¥æœ‰è‰¯å¥½çš„å›¢é˜Ÿåˆä½œç²¾ç¥žï¼Œå¹¶ç• æ‰€æ¬²è¨€çš„æ²Ÿé€š Responsibility for ongoing enhancement of their skills and performance 持续的提高他们的工作技巧和表现 Recognition of personal accountability for their own actions and the outcomes of those actions 能够意识到自己行为所代表的责任及会导致的后果 An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company å åˆ†äº†è§£è‡ªå·±è¡Œä¸ºä¼šå¯¹å®¢äººã€åŒäº‹ä»¥åŠå ¬å¸çš„å½¢è±¡äº§ç”Ÿçš„å½±å“ Join Our Team åŠ å ¥æˆ‘ä»¬ We demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our colleagues, we seek to deal with others as we would have them deal with us." Four Seasons Hotel Dalian provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998. æˆ‘ä»¬çš„ä¿¡å¿µï¼Œé¦–é‡äºŽå¦‚ä½•äº’ç›¸å¯¹å¾ ï¼Œå½¼æ­¤æ ‘ç«‹æ¦œæ ·, åœ¨ä¸Žå®¾å®¢ï¼Œå•†ä¸šä¼™ä¼´å’ŒåŒäº‹é—´çš„äº¤å¾€ä¹‹ä¸­ï¼Œæˆ‘ä»¬è‡´åŠ›å¯»æ±‚äº’ç›¸æ²Ÿé€šè° è§£çš„æ–¹å¼ï¼Œä¹Ÿå¸Œæœ›èƒ½å¤ å¾—åˆ°åˆ«äººåŒæ ·çš„å¯¹å¾ å››å­£é ’åº—å‘å‘˜å·¥æä¾›å’Œå®¢äººä¸€æ ·çš„å ³æ€€ï¼Œå››å­£é ’åº—ä»Ž 1998 年起。获“财富”杂志评为一百家最理想的工作机构之一。 Key Responsibilities 主要工作职责 1. Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. 2. Provides a courteous and professional service at all times. 3. Facilitate the process of producing food from scratch to final produce which comply to strict hygiene standard and according to recipe. 4. Help in keeping par stocks and to ensure sufficient supplies at all times . 1. ä¸Žå ¶ä»–åŒäº‹ç§¯æžçµæ´»åœ°åˆä½œï¼Œä»¥é ’åº—çš„æ€»ä½“ä¸šç»©å’Œå®¢äººçš„æ»¡æ„ä¸ºé‡ç‚¹ã€‚ 2. 服务中保持礼貌专业 3. æŒ‰ç §é£Ÿè°±ä¼˜åŒ–ç”Ÿäº§æµç¨‹å¹¶ä¸¥æ ¼éµå®ˆç›¸å ³å«ç”Ÿæ ‡å‡† 4. å¸®åŠ©ä¿æŒæ ‡å‡†åº“å­˜å¹¶ç¡®ä¿åº“å­˜å 足 Preferred Skill and Qualification 任职要求 1. College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required. 2. Minimum one years previous experience in culinary/food & beverage line, supervisory or assistant manager positions. 3. Requires a working knowledge of division operations. Working knowledge is generally learned on-the-job. 4. Requires ability to operate computer equipment and other food & beverage computer systems 5. Requires reading and oral proficiency in the English language 6. Mandarin speaking is a must and work authorization in China is required 1.å¤§ä¸“æˆ–ä»¥ä¸Šå­¦åŽ†ï¼Œé ’åº—æˆ–é¤é¥®ç®¡ç†åŠåŽ¨æˆ¿ç›¸å ³å­¦åŽ†ä¼˜å ˆè€ƒè™‘ 2.至少1年的部门主管或副厨师长管理经验 3.éƒ¨é—¨è¿è¥ç›¸å ³ç»éªŒåŠå·¥ä½œä¸­èƒ½å¤Ÿå­¦ä¹ åˆ°ç›¸å ³çš„ç»éªŒ 4.èƒ½å¤Ÿæ“ä½œç”µè„‘åŠé¤é¥®ç›¸å ³ç³»ç»Ÿèƒ½åŠ› 5.è‰¯å¥½çš„è‹±è¯­å£è¯­ã€é˜ è¯»åŠä¹¦å†™èƒ½åŠ› 6.èƒ½å¤Ÿè®²æ™®é€šè¯åŠå ·å¤‡åœ¨ä¸­å›½å·¥ä½œçš„è®¸å¯ Learn more about what it is like to work at Four Seasons – Visit us: æƒ³è¦äº†è§£æ›´å¤šï¼Œè¯·ç™»å½•ä»¥ä¸‹ç½‘ç«™å¹¶å ³æ³¨æˆ‘ä»¬ï¼š å››å­£é ’åº—å®˜ç½‘èŒä¸šæœºä¼šï¼šhttp://jobs.fourseasons.com/ /VE Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

How to Apply:

Apply online through the official Four Seasons Workday page.
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