Eligibility / Qualification Required:
About the Client:
A well-known restaurant group of unique concepts, continuously expanding in the GCC and headquartered in Kuwait City, Kuwait.
Job Description:
Leverage extensive experience in developing and managing homegrown F&B brands across multiple locations.
Lead menu innovation, R&D strategy, and localization efforts while maintaining brand integrity with the owner.
Manage recipe costing, menu engineering, and control actual food costs within a strict 0.5% variance.
Foster a humble, ego-free, and collaborative leadership culture across all culinary teams
Requirements:
Qualifications:
aged 50 and below
Minimum 5 years of GCC experience in the same role with homegrown standalone restaurants (Upscale/fine dining)
Prior work experience in standalone Kuwaiti cuisine restaurants
Extensive experience in R&D and operations with strong understanding of food cost
How to Apply:
Send your CV in word format to: FBJOBS2030 AT GMAIL DOT COM and use “Brand Executive Chef - Kuwaiti Cuisine” as email subject.
Salary:
KWD 500 to 1,600 per month inclusive of fixed allowances.
How to Apply:
Apply through the official GulfTalent page.
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