Job Overview
Role: Stewarding Supervisor. Category: Food and Beverage. Location: Four Seasons Budapest Budapest Budapest Hungary.
Eligibility / Qualification Required:
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An art nouveau masterpiece on the Danube. Located in the heart of Budapest, our art nouveau palace Hotel embodies the spirit of Budapestâs Golden Era glam. From the moment you enter, savour the iconic wrought-iron peacock gates, pass through the Lobby adorned with over two million mosaic tiles illuminated with its striking chandelier, and let inspiration wash over you. Outside, views of the Danube and the picturesque Buda skyline stand before you. Spend the day exploring the sights, recharge in our Spa that harnesses the cityâs heritage in wellness, then enjoy an innovative cocktail in our newly opened lobby bar MÃZSA. What you will do: Supervise and coordinate the activities of all stewards, both permanent, seasonal and outsourced, to ensure the smooth and efficient operation of the department. Ensure the proper use of and preventative maintenance of all machinery and equipment used by the Stewarding department. Ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule; Maintain controls against theft and waste. Assure proper sanitation and hygiene techniques as well as the movement of garbage throughout the hotel. Maintain the wash ware operation to ensure proper supply of clean silverware. What you bring: Applicants must have the legal right to work in the European Union. Fluency in English and Hungarian is essential. A minimum of 1-2 years of relevant experience is required for this role. What we offer: Competitive Salary, wages, and a comprehensive benefits package Annual Bonus Private Health Insurance Excellent Training and Development opportunities Complimentary Accommodation at other Four Seasons Hotels and Resort based on your tenure with the company Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals 50% discount in Múzsa Bar and Kollázs Restaurant Employee Assistance Program Schedule & Hours: This is a full-time position The working hours will primarily be early mornings and days, evening shifts during weekdays and weekends. Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
How to Apply:
Apply online through the official Four Seasons Workday page.
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