Executive Chef 行政总厨

Job Overview

Role: Executive Chef 行政总厨. Category: Culinary. Location: Four Seasons Tianjin Tianjin Tianjin China.

Eligibility / Qualification Required:

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Rising above the heart of the central business district and steps from shopping and historic neighbourhoods, Four Seasons Hotel Tianjin offers 259 elegant guest rooms and suites, five spectacular dining options, a luxurious spa and state-of-the-art fitness centre plus sky-lit indoor pool, as well as the extraordinary event spaces including two fabulous ballrooms. Business travellers will appreciate the Executive Club Lounge, while couples and families enjoying a getaway weekend will delight in the thoughtful services and exceptional amenities for which Four Seasons is recognized the world over. About the role Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen Department through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation. é€šè¿‡æœ‰æ•ˆçš„ç®¡ç†å’Œé¢†å¯¼ï¼Œåè°ƒåŽ¨æˆ¿éƒ¨çš„å‘˜å·¥ä¸Žç»ç†é—´çš„ç­›é€‰ï¼ŒåŸ¹è®­ï¼Œå‘å±•å’Œè¯„ä¼°ï¼Œç¡®ä¿ä¸Žå››å­£çš„å“ç‰Œæ–‡åŒ–åŠæ ¸å¿ƒæ ‡å‡†é«˜åº¦ç»Ÿä¸€ï¼Œä¸ºå„é¤åŽ çš„è¿è¥å‘å±•åˆ¶å®šé•¿è¿œè®¡åˆ’ã€‚ What you will do Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the department, division and hotel. Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen. Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Empact.。 é€šè¿‡æœ‰æ•ˆçš„è®¡åˆ’ã€åˆç†çš„é¢„ç®—ã€é‡‡è´­ã€æ”¿ç­–ä»¥åŠåº“å­˜çš„æŽŒæŽ§ç­‰æ–¹å¼æ¥æŽ§åˆ¶åŠ³åŠ¨åŠ›å’Œè¿è¥ä¸Šçš„å¼€é”€ï¼ŒåŒæ—¶è‡´åŠ›äºŽé™ä½Žæˆæœ¬æå‡è¥æ”¶ï¼Œä»Žè€Œä½¿éƒ¨é—¨ä¹ƒè‡³å ¨é ’åº—çš„åˆ©æ¶¦æœ€å¤§åŒ–ã€‚ å„åŽ¨æˆ¿å† éƒ¨çš„å«ç”Ÿç®¡ç†è¦ä¸¥æ ¼æŒ‰ç §å››å­£ã€å½“åœ°ã€æ”¿åºœä»¥åŠè”é‚¦æ³•è§„è§„å®šçš„å«ç”Ÿæ ‡å‡†æ‰§è¡Œã€‚ é€šè¿‡ä¸Žå‘˜å·¥å’Œç»ç†ä¹‹é—´çš„æ²Ÿé€šäº¤æµï¼Œç¡®ä¿å›¢é˜Ÿå·¥ä½œéœ€æ±‚å¾—åˆ°æ»¡è¶³ï¼Œå®šæœŸå‚åŠ è¿è¥ä¼šè®®ï¼ŒåŠ å¼ºéƒ¨é—¨ä¹‹é—´çš„åè°ƒä¸Žåˆä½œã€‚ éµå®ˆå››å­£é›†å›¢ä¸€ç±»å’ŒäºŒç±»å·¥ä½œå‡†åˆ™ï¼Œä»¥åŠå‘˜å·¥æ‰‹å†Œä¸­æåŠçš„è¡Œä¸ºæ ‡å‡†ã€‚ What you bring 5-7 years or more of work experience as an Executive Chef in international luxury brand hotels in the same position. Familiar with departmental workflows, policies, and standard operating procedures. Learn on the job. Requires ability to operate computer equipment and other food & beverage computer systems Requires the ability to operate and utilize culinary production equipment and tools. Requires reading, writing and oral proficiency in the English language. 5-7å¹´ä»¥ä¸Šå›½é™ å¥¢åŽå“ç‰Œé ’åº—è¡Œæ”¿æ€»åŽ¨åŒå²—ä½çš„å·¥ä½œç»éªŒã€‚ ç†Ÿæ‚‰éƒ¨é—¨å·¥ä½œæµç¨‹å’Œæ”¿ç­–å’Œæ ‡å‡†çš„æ“ä½œç¨‹åºã€‚åœ¨å·¥ä½œä¸­è¿›è¡Œå­¦ä¹ ã€‚ 熟练使用计算机系统以及食品饮料下单系统。 éœ€è¦å¯¹çƒ¹é¥ªè®¾å¤‡å’Œå·¥å ·è¿›è¡Œæ“ä½œå’Œåˆ©ç”¨ã€‚ å¯ä»¥ç”¨è‹±è¯­é˜ è¯»ã€å†™ä½œå’Œä¼šè¯ã€‚ What we offer: Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Employee Discount for stays at any Four Seasons worldwide Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals å ·æœ‰ç«žäº‰åŠ›çš„è–ªèµ„ã€å·¥èµ„ä»¥åŠå ¨é¢çš„ç¦åˆ© 优质的培训与发展机会 åœ¨å ¨çƒæ‰€æœ‰å››å­£é ’åº—ä½å®¿å¯äº«å—å‘˜å·¥æŠ˜æ‰£ å‘˜å·¥åˆ¶æœå¯äº«å—å è´¹å¹²æ´—æœåŠ¡ å è´¹å‘˜å·¥é¤ Schedule & Hours: Flexible. 灵活排班 /VE Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

How to Apply:

Apply online through the official Four Seasons Workday page.
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