Job Overview
Role: Commis Chef - Casual. Category: Culinary. Location: Four Seasons Hampshire Hook Hampshire United Kingdom.
Key Responsibilities:
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Set in a restored 18th-century manor in the English countryside, just 40 minutes away from London, Four Seasons Hotel Hampshire offers a humble, comfortable and welcoming home away from home. With 500 acres of bucolic landscape, our hotel grounds allow you to enjoy an unrivalled sense of escape with unlimited access to nature, wildlife and unique outdoor experiences. Whether you're visiting with your loved one, family or pets, our facilities welcome you with seasonal food and drink options, spa treatments, pop-ups and event spaces with sustainable innovations throughout. About the role Weâre seeking a motivated and enthusiastic Casual Commis Chef to join our kitchen team on a flexible basis. This is a great opportunity for someone passionate about food and eager to develop their culinary skills within a professional and supportive environment. You will play an important role in supporting the kitchen brigade, ensuring dishes are prepared to a high standard while maintaining a clean, organised, and efficient workspace. The role requires attention to detail, a willingness to learn, and the ability to perform in a fast-paced kitchen environment. What you will do Assist in the preparation and cooking of dishes in line with recipes and standards Support senior chefs with daily kitchen operations Ensure all food is prepared, presented, and stored correctly Maintain high standards of cleanliness and hygiene in all kitchen areas Follow food safety, health, and safety procedures at all times Assist with stock rotation and deliveries as required Keep workstations clean, organised, and fully stocked Work collaboratively with the kitchen team to deliver smooth service What Youâll Bring Previous kitchen or hospitality experience is preferred but not essential â full training will be provided A genuine passion for food and willingness to learn Positive attitude with strong work ethic Ability to work in a fast-paced environment under pressure Strong team player with good communication skills Attention to detail and commitment to quality Flexibility to work evenings, weekends, and holidays Physical stamina to stand for extended periods and work in a busy kitchen Benefits Free Shuttle Bus transport from local towns/stations to the hotel (Fleet, Church Crookham and Elvetham Heath) Excellent Training and Career Development opportunities 28 days holiday per annum including bank holidays (increasing based on length of service) Group Personal Pension Plan upon completion of three monthsâ service Opportunities to build a successful career with global potential Access to Wagestream â a salary advance benefit WeCare Employee Wellbeing Platform Uniform and free meals on duty Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
Eligibility / Qualification Required:
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Set in a restored 18th-century manor in the English countryside, just 40 minutes away from London, Four Seasons Hotel Hampshire offers a humble, comfortable and welcoming home away from home. With 500 acres of bucolic landscape, our hotel grounds allow you to enjoy an unrivalled sense of escape with unlimited access to nature, wildlife and unique outdoor experiences. Whether you're visiting with your loved one, family or pets, our facilities welcome you with seasonal food and drink options, spa treatments, pop-ups and event spaces with sustainable innovations throughout. About the role Weâre seeking a motivated and enthusiastic Casual Commis Chef to join our kitchen team on a flexible basis. This is a great opportunity for someone passionate about food and eager to develop their culinary skills within a professional and supportive environment. You will play an important role in supporting the kitchen brigade, ensuring dishes are prepared to a high standard while maintaining a clean, organised, and efficient workspace. The role requires attention to detail, a willingness to learn, and the ability to perform in a fast-paced kitchen environment. What you will do Assist in the preparation and cooking of dishes in line with recipes and standards Support senior chefs with daily kitchen operations Ensure all food is prepared, presented, and stored correctly Maintain high standards of cleanliness and hygiene in all kitchen areas Follow food safety, health, and safety procedures at all times Assist with stock rotation and deliveries as required Keep workstations clean, organised, and fully stocked Work collaboratively with the kitchen team to deliver smooth service What Youâll Bring Previous kitchen or hospitality experience is preferred but not essential â full training will be provided A genuine passion for food and willingness to learn Positive attitude with strong work ethic Ability to work in a fast-paced environment under pressure Strong team player with good communication skills Attention to detail and commitment to quality Flexibility to work evenings, weekends, and holidays Physical stamina to stand for extended periods and work in a busy kitchen Benefits Free Shuttle Bus transport from local towns/stations to the hotel (Fleet, Church Crookham and Elvetham Heath) Excellent Training and Career Development opportunities 28 days holiday per annum including bank holidays (increasing based on length of service) Group Personal Pension Plan upon completion of three monthsâ service Opportunities to build a successful career with global potential Access to Wagestream â a salary advance benefit WeCare Employee Wellbeing Platform Uniform and free meals on duty Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
How to Apply:
Apply online through the official Four Seasons Workday page.
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